O'Creme Rosette Iron - Floral Design Medium Daisy Cake Decorating Tool for Baking, DIY Desserts & Wedding Cakes | Professional Pastry Icing Piping Nozzle

A great carnival treat, Rosettes are a traditional Scandinavian pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. These cookies are similar in taste and style to fritters or funnel cakes, but Rosettes are traditionally made in lacy patterns using Rosette irons in shapes like snowflakes or stars. Today, these irons come in an assortment of interesting patterns, such as this lovely daisy design. Our Rosette Molds are made from a cast aluminum alloy, so they are lightweight for easy handling around hot oil, and durable. Design allows for the rosette cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use).Food-grade aluminumAlthough dishwasher is safe to use, it may discolor the product.