Premium 13.4" Cast Iron Wok Pan with Flat Bottom & Traditional Iron Spatula - Authentic Chinese Stir Fry Wok for High Heat Cooking, Searing, Deep Frying - Perfect for Home Kitchen & Restaurant Use
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Description
Traditional Chinese Wok with Round Bottom: Suitable for induction cooker or gas. Non Stick: The surface of the wok will become naturally non stick with use and allows you to use less oil in your cooking. Spatula: Wood and iron seamless connection, prevent users from high temperature burning. The hole at the end is easy for hanging on the wall. Uncoated and Healthy: uses special heat-treated iron by formulating layers of iron nitride and iron oxide on its surface which makes it highly resistant to rust and incredibly strong and durable.
Features
Round Bottom Wok Pan This wok has a classic design, with a detachable handle, which prevents hot hands and cracks. The built-in screw fixation can effectively prevent loosening, unique V-shaped guide to prevent the liquid pouring to the outside of the pan wall, in addition to hanging the pot ear to save energy and space.
Craft Wok This traditional wok uses multiple refinements, removes harmful elements, has no coating, and is not easy to rust, bringing a healthy diet for your family.Each Chinese wok is uniquely crafted with precision, passion and care.
High Quality Spatula The curved head of the spatula fits the pan perfectly, which is very convenient for stir-frying and serving food.
Nitriding Iron Craft this iron spatula is made of high purity nitriding iron.
Washing Attention Dishwasher is not suitable.
