Free shipping on all orders over $50
7-15 days international
21 people viewing this product right now!
30-day free returns
Secure checkout
20932637
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces golden hues, and has a mellow, candy-like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution. 20°L
Malt Style Caramel Malt 20L (Roasted)
Flavor Candy-like sweetness, mild caramel
Color Contributes golden hues
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Clean crisp finish in the brew.