LOYALHEARTDY 110V Commercial Electric Waffle Maker with Nonstick Coating, Adjustable Temperature & Timer Control - Perfect Heart Shaped Waffles for Restaurants, Cafes, Breakfast Buffets & Home Use

Commercial Nonstick 110v Electric waffle Baker Maker Machine Temperature and Time Control Heart Waffle Maker Suitable for Restaurant Snack Bar Waffle machines are only coated with non-stick Teflon, which shapes better and keeps the surface of the pan clean and tidy without spending a lot of time cleaning. Stainless steel body, easy to clean and durable. Four foot pads keep the machine stable. It has a special flavor, endless aftertaste and attractive smell. Decorations such as chocolate and candy can be freely added. A great choice for bakeries, restaurants, kiosks, canteens and more. Be sure to unplug the device and allow it to cool completely before cleaning. Wash with a soft, dry cloth, if necessary with a mild cleaner. Avoid scratching the surface of the device with sharp metal. Do not use water spray or immersion for cleaning. When not in use for a long time, it must be cleaned and stored in a place with good ventilation and no corrosive gas. Appropriate rain protection measures should be taken when temporary storage is required. Specification： Power: 1500W Timer: 0~5 mins Temp.: 50~300℃ Mould Coating: Teflon Mould Material: Cast aluminum Body Material: Stainless steel Each waffle mold size: Dia25.6cm /10.08inch Each waffle small grid:8mm/0.31inch Waffle machine size: 30*36*24cm/11.81*14.17*9.45inch Weight:9.5 kg Read more Production Method: Muffin powder 1kg with water or milk 500g and eggs 500g. 1. Use a little cold water to mix the muffin powder in a powerful conditioner or blender. You can also manually put it in a food bowl and mix it with chopsticks. 2. Preheat the muffin machine for 2 minutes, put some butter, then take about 1/2 cup of slurry and pour it on the iron plate of the preheated muffin machine, covering the whole muffin machine. 3. Cover the machine and bake for 2 minutes. When no steam comes out, you can start cooking and enjoy delicious muffins. 4. Turn on the muffin machine, place the prepared muffins on the plate, and pour a little jam. (The choice of jam can be determined according to their respective tastes, or not) Read more Read more OPERATING INSTRUCTIONS: Place the Cone Baker horizontally on a firm workbench. Check if the power plug is properly connected. Turn the power switch to "O” (OFF), and the temperature controller knob to “OFF". Turn the power switch to "I” (ON), the power will supply to the unit. Adjust the temperature controller knob to 250C. The red lamp will light indicating the electro-thermal pipes are supplied with power and are starting to heat. When the temperature reaches to 250℃, the temperature controller will automatically disconnect the power supply and the yellow indicator lamp will go out, indicating the electro-thermal pipes stop heating. When the temperature drops a little , the temperature controller will automatically re-connect to power supply and the red lamp will light, indicating the electro-thermal are starting to heat again. This process will repeat over and over again. Maintaining the temperature within the preset range. When the temperature reaches to 250℃, film the baking plate with some seed fat, put the paste in the baking plate, put down the upper cover, set the time of the calculagraph. The time range is 0-5 minutes. When the operation is completed, turn the temperature controller knob to "OFF", and the power switch to "O". Disconnect the power supply to ensure safety.