Premium Carbon Steel 13.4" Wok Pan with Traditional Iron Spatula - Professional Chinese Stir Fry Pan for Home Cooking, Restaurant Use & Asian Cuisine
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Description
Wangyuanji Nitriding Carbon Steel Frying Wok with Flat Bottom: Suitable for induction cooker or gas. HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc. The hole at the end is easy for hanging on the wall. FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
Features
CRAFTMANSHIP - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.
HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
Natural wooden handle bring ease to grasp and make the stir cooking a better control.WANGYUANJI iron spatula is made of high purity iron.
The wok is NOT dishwasher and oven safe! Carefully crafted by WANGYUANJI, a brand funded since 1661, through nearly 400 years, generation after generation, the WANGYUANJI artisan persists in reaching a high bar of product and service standards to millions of home cookers and families.
Traditional Iron Spatula Wash Method use warm water and neutral dishwashing liquid and let dry completely; Not applicable for Dishwasher
